Amla Chutney Recipe: Fresh gooseberries (amla) start appearing in the market as winter approaches. Rich in vitamin C, amla is considered extremely beneficial for both taste and health. It is consumed in many ways, such as a vegetable, pickle, jam, and juice, but amla chutney is a great option that can easily be eaten with every meal.
The best part is that it can be prepared at home in a very short time and very easily. If you want to make something healthy and tasty for your family, this chutney is an excellent choice.
Ingredients for Amla Chutney
5-6 fresh amla
1 small bunch of coriander leaves
2-3 green chilies
6-7 garlic cloves
1 teaspoon cumin seeds
1/2 teaspoon black salt
Common salt to taste
A little water
1 teaspoon lemon juice
Method of Preparation
First, wash the amla and lightly boil it so that the seeds can be easily removed. Cool the boiled amlas and remove the pits. Place the amlas, coriander, green chilies, garlic, and cumin seeds in a mixer jar. Add salt and black salt to taste. Add a little water and grind to a fine paste.
If desired, add lemon juice for a slight tang. Transfer the chutney to a bowl and serve with parathas, khichdi, rice, or snacks. Amla chutney can be easily stored in the refrigerator for 3–4 days and makes a delicious addition to any meal.